http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000025868-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e03ec13d4bdd6f25967a580254bc2458 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50 |
filingDate | 1998-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1eb2cf641342a5714d533d4d6170855 |
publicationDate | 2000-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2000025868-A |
titleOfInvention | Bag for packaging food and method of using the same |
abstract | (57) [Problem] To provide a bag for forming a food into a spherical shape and packaging it, which eliminates the rubber odor peculiar to natural rubber and which can be packaged neatly, and a method of using the same. A bag for forming a food into a spherical shape for packaging, wherein the bag is made of an elastic thin film of deproteinized natural rubber. The shape of this bag is preferably a test tube. The volume of the bag is 0.5-4cm 3 is preferred. The present invention is also a food packaging method in which food is filled into a bag made of a stretched thin film of deproteinized natural rubber, expanded into a spherical shape, and the filled food is solidified and integrated in that state. Further, a test tubular bag made of a stretched thin film of deproteinized natural rubber is filled with food in an amount that makes the bag spherical or larger, and the packed food is solidified and integrated in that state. Is the way. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102218064-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014168559-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2015092939-A1 |
priorityDate | 1998-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.