http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000025868-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e03ec13d4bdd6f25967a580254bc2458
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50
filingDate 1998-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1eb2cf641342a5714d533d4d6170855
publicationDate 2000-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2000025868-A
titleOfInvention Bag for packaging food and method of using the same
abstract (57) [Problem] To provide a bag for forming a food into a spherical shape and packaging it, which eliminates the rubber odor peculiar to natural rubber and which can be packaged neatly, and a method of using the same. A bag for forming a food into a spherical shape for packaging, wherein the bag is made of an elastic thin film of deproteinized natural rubber. The shape of this bag is preferably a test tube. The volume of the bag is 0.5-4cm 3 is preferred. The present invention is also a food packaging method in which food is filled into a bag made of a stretched thin film of deproteinized natural rubber, expanded into a spherical shape, and the filled food is solidified and integrated in that state. Further, a test tubular bag made of a stretched thin film of deproteinized natural rubber is filled with food in an amount that makes the bag spherical or larger, and the packed food is solidified and integrated in that state. Is the way.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102218064-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014168559-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2015092939-A1
priorityDate 1998-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 30.