http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000014371-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3018e4c5b58a5c13422598fc646eb6d2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 1998-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce3f0ecdcda0d979fdd5dcef02708782 |
| publicationDate | 2000-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2000014371-A |
| titleOfInvention | Asagi tea and its manufacturing method |
| abstract | (57) [Summary] [Problem] A main ingredient of astragalus leaves, stems, and flowers, which have not been used before, plus skin, reishi, and wolfberry nuts, and added to the quince liquid Liquid obtained by squeezing) The purpose is to provide delicious healthy tea. SOLUTION: The present invention relates to a raw material containing 50% of astragalus leaves, stems and flowers, 20% of tea leaf powder, 10% of bark, 5% of Reishi, and 10% of wolfberry. It is dried and provided as Astragalus tea. The method is to produce Astragalus leaves and stems from a temperature not exceeding 70 ° C for approximately 3 to 5 minutes. Heated at a temperature changing to 40 ° C to kill blue, then cooled the heat of the killed blue Radish leaves and stems and rotated by hand to rub (knead) the leaves and stems of the Radix Astragalus thus obtained. Add Astragalus flower powder, smoke and spray gagged water, then dry, crush, sieve, and add regular tea leaf powder, rind, reishi and wolfberry to The process consists of injecting ginseng liquid and drying again. The finished Asagi tea is sorted and packed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111789177-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020044378-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107259013-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104435854-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105360857-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115014053-A |
| priorityDate | 1998-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.