| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 |
| filingDate |
1998-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e749d329919accf3f9747963fdd37d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_516b8790734e72d517993741d2feac13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81c5cb1b55512dd364973a24921a12bb |
| publicationDate |
2000-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000014357-A |
| titleOfInvention |
Manufacturing method of extracts |
| abstract |
(57) [Summary] [PROBLEMS] To efficiently extract a clear extract containing almost no oil and fat and having good taste and flavor from a food extract material derived from chicken or pig. SOLUTION: A food extract material derived from chicken or pig is kept in an acidic aqueous medium in a temperature range from the freezing point of the aqueous medium to 30 ° C or lower, or from 60 ° C to the boiling point of the aqueous medium, and Extract the extract. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017528135-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021119795-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7285622-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11350652-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020156517-A |
| priorityDate |
1998-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |