| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b65747ed78f05dd9ebe107b50ce2855 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate |
1998-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd9984c05ad484c52e97b4d21f1be1c3 |
| publicationDate |
2000-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000014319-A |
| titleOfInvention |
Method for producing foamable coffee beverage |
| abstract |
PROBLEM TO BE SOLVED: To provide a method for producing a foamable coffee beverage, which can suppress foaming during a production process and can form stable foam in a product after heat sterilization. SOLUTION: A lipolytic enzyme (lipase) is added to a coffee extract containing a milk component to cause an enzymatic reaction, and the amount of the enzyme added is 0.5 to 10 with respect to the milk fat content in the milk component. % By weight. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8529973-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2879925-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010310727-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114698711-A |
| priorityDate |
1998-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |