| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94d1d49f62f1a372fa3e8d68db042cac |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-195 |
| filingDate |
1998-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a88a939dabe72da8f8aa044994c9383a |
| publicationDate |
2000-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000001440-A |
| titleOfInvention |
Composition for preventing or preventing obesity |
| abstract |
(57) Abstract: A food composition containing a protein having an isoelectric point in an acidic region and a water-soluble dietary fiber is more practically improved, and a wide variety of proteins can be used. A composition for preventing or preventing obesity capable of further improving strength. A composition comprising (a) a protein, (b) at least one of water-soluble dietary fiber and water-soluble gelatin, and (c) a basic amino acid or (and) a basic peptide is used. . |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013047251-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009523174-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011032237-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8557869-B2 |
| priorityDate |
1998-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |