http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000000060-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_363141342a952eb6363791f7ebb0f060 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 |
filingDate | 1998-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9237622e04523bba03ec8031e5810c65 |
publicationDate | 2000-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2000000060-A |
titleOfInvention | Green dairy product and method for producing the same |
abstract | (57) [Summary] PROBLEM TO BE SOLVED: To provide a nutritious dairy product which is less likely to cause lactose intolerance and a method for producing the same. [Constitution] Artemisia plant Artemisia sp. A dairy product in which 2.0 ยต of Asteraceae Artemisia genus plant powder is dispersed in a range of 0.2 to 5.0% by weight of the total amount to give a green color. A step of steaming and drying the Asteraceae Artemisia genus plant to a fine powder, a step of dissolving a sugar and a dispersant with high-temperature compounding water, and dispersing the fine powder of the Asteraceae Artemisia genus plant in the milk, A method for producing a green dairy product, comprising combining with a step of adding and mixing to give a green color. |
priorityDate | 1998-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 184.