| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e2dc6979e67bdd4433d7a025c561dea |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-942
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-941
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S530-81 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-06 |
| filingDate |
1986-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fac26615a45461931cd4b40b9ae308a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6736f8280936b4f20ff8ca44d6771893 |
| publicationDate |
1986-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
IT-8619865-D0 |
| titleOfInvention |
PROCEDURE FOR PRESERVING THE PHOSPHORILATING ACTIVITY OF BEER YEAST, APPLIED TO THE PRODUCTION OF FRUCTOSE-1,6-DIPHOSPHATE. |
| priorityDate |
1986-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |