http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-7969495-D0

Outgoing Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
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filingDate 1979-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c023ac08aa33a593ac5dd84089efa0ab
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publicationDate 1979-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber IT-7969495-D0
titleOfInvention MODIFIED STARCH AVAILABLE IN COLD WATER PARTICULARLY FOR FOOD PRODUCTS AND PROCEDURE FOR ITS PREPARATION
priorityDate 1979-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 17.