| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0083
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G63-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G63-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate |
2013-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75a8d87a75f2d2ef4498d1b80cb90a21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61df30979b68b4d0a99877fcf2ccacd3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e896019b2b2e598cf321b744cfa899cb |
| publicationDate |
2015-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
IN-2014DN08502-A |
| abstract |
To provide a substance capable of imparting an excellent crystallization accelerating effect to an oil or fat and an oil or fat composition containing said substance. The oil or fat composition has an excellent crystallization accelerating effect and therefore can improve workability/processability and texture such as the sugar dissolution stickiness and texture of a fried doughnut the filled state and hardness of shortening/margarine and the time required for drying a coating chocolate. [Solution] The present invention is a crystallization accelerator comprising a polymer compound that includes as constituent components a suitable fatty acid glycerin and a C hydroxy saturated fatty acid which respectively has a hydroxyl group and a carboxyl group at both terminals and may have one carbonyl group in the chain thereof said polymer compound being obtained by polymerizing the constituent components to a molecular weight of 3 000 to 100 000. |
| priorityDate |
2012-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |