| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcf778105d8a03e7fcab840184b1ab45 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 |
| filingDate |
2012-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1a39569d47737adeda7d1366053d511
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64372773a3926419cc1ca2d36e3f26c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48e01548a25dbadf9c4a524b2568748f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b30090e2615bb75c9ca409613b548399
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f70917b2bff3a2150bf072e58e68d35 |
| publicationDate |
2015-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
IN-2014CN00446-A |
| abstract |
A beverage product is disclosed that includes water a color derived from natural sources or its synthetic equivalent and a color fading inhibitor including a compound selected from the group consisting of enzymatically modified isoquercitrin (EMIQ) rutin and myricitrin and optionally fumaric acid. The incorporation of EMIQ can be particularly useful for inhibiting color fading of the beverage product exposed to UV light radiation. The colors derived from natural sources may be beta carotene black carrot and/or natural apple extract. The EMIQ can be effective to prevent color fading even in the presence of ascorbic acid which promotes the fading of colors derived from natural sources. In addition a method is provided for inhibiting fading of colors derived from natural sources in a beverage composition. |
| priorityDate |
2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |