| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-322 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-00 |
| filingDate |
1999-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2002-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
IL-131018-A |
| titleOfInvention |
Covered with frozen sweets |
| abstract |
A coating composition for coating frozen dessert products in the form of a water-in-oil emulsion comprising about 20 to 35% by weight fat phase; about 80 to 65% by weight water phase, wherein the water phase comprises about 10 to 70% by weight carbohydrates; and about 0.5 to 8% by weight of an emulsifier comprising monoglycerides, polysorbates or mixtures thereof. 2784 ו' בתשרי התשס" ג - September 12, 2002 |
| priorityDate |
1998-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |