http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IL-124800-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-24
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filingDate 1998-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2002-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber IL-124800-A
titleOfInvention Microbiological process for the production of vanillin and guaiacol from ferulic acid
abstract A process for producing guaiacol, and optionally also vanillin, by conversion of ferulic acid with the help of a microorganism of the order Actionomycetales, comprising the steps of: (a) cultivating in a nutrient broth a microorganism from the family of streptomycetaceae, yielding a cultivated nutrient broth; (b) adding to the cultivated nutrient broth of step (a) ferulic acid as the substrate, yielding a broth having a concentration of 1910 ט" ז באב התשס" ב - July 25, 2002 ferulic acid from about 5 gL-1 to about 40 gL-1; (c) incubating the cultivated nutrient broth of step (b) to form vanillin and guaiacol (d) removing the biomass followed by increasing the pH of the broth of step (c) to L9.0; (e) extracting the guaiacol with an organic water insoluble solvent; and optionally (f) decreasing the pH of the raffinate of step (e) to from about 5 to about 8, and (g) extracting the vanillin with an organic water insoluble solvent, wherein the time of cultivation of step (a) is from about 5 hours to about 40 hours, and the time of incubation of step (c) is from about 5 hours to about 50 hours.
priorityDate 1997-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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