http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IE-960084-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c09b5ff1f289379b23b3768539a49c79 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C- http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 |
| filingDate | 1996-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b48005766cc61c91663c96235908056a |
| publicationDate | 1996-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | IE-960084-A1 |
| titleOfInvention | Process for the immediate treatment of curd for the¹production of stringy cheese, mozzarella or the like |
| abstract | In order to enable the curd to be used straight away in the production of stringy cheeses, mozarella and the like, sodium citrate (or equivalent) is added to the unripened curd so that it can then rapidly undergo the various treatments which enable it to be used. |
| priorityDate | 1995-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.