| abstract |
In a process for producing a pentosanase preparation, in which a microorganism capable of forming pentosanases is cultured in a fermentation medium, the backing activity of the enzyme obtained is increased. To this end, the baking activity is induced by adding to the fermentation medium 0.01 to 5 wt. %, referred to the fermentation medium, of the substance beta-methylxyloside in addition to, or instead of, xylan and/or xylan-containing mixtures. [WO9118977A1] |