| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a106e6c0b26f29c08c192c669b561898 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-25 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-054 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 |
| filingDate |
1991-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bbd5241fbd5aefc101b0872b689938f |
| publicationDate |
1992-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
IE-911612-A1 |
| titleOfInvention |
Low fat, low cholesterol process cheese |
| abstract |
Real process cheese products which are substantially fat free, cholesterol free and low in caloric content. Stabilizers with casein reactivity are used to stabilize the casein and impart texture similar to cheeses containing conventional amounts of fat. Flavoring systems can also be used for masking bitter and unpalatable tastes and for imparting acceptable cheese flavors. |
| priorityDate |
1990-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |