patent/IE-910383-A1

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c6914948529f499b1db42f6ab2c3bb1
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1236 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
filingDate	1991-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df3fc94f698dbaf6c72ab3f7afb73014 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4004bc9a7709ba73f95221874ac1d7ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c546f401f7dd140e79b975ef3b12a8d3
publicationDate	1991-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	IE-910383-A1
titleOfInvention	Method for the preparation of a fermented milk product
abstract	The invention relates to a method for the preparation of a fermented milk product, such as yoghurt, wherein milk is incubated with a thermophilic Lactobacillus, followed by destroying of the Lactobacillus and optionally adding non-incubated milk, and wherein the milk is then incubated with a Streptococcus.
priorityDate	1990-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID283 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407631465

Total number of triples: 17.