http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IE-902419-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5920936495aa26d1287aa964be0eb292 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-022 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-08 |
| filingDate | 1990-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1991-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | IE-902419-A1 |
| titleOfInvention | Process for treating an aromatic plant or herb, or a plant¹containing essential oils |
| abstract | Treatment process for a herb or aromatic plant or an essential plant, in which: … … - the starting point is a fresh herb or plant; … - the herb or plant is immersed in an aqueous solution comprising: … - at least one antioxidant; … - at least one agent for reducing water activity; … - the herb or plant is spin-dried; … - the herb or plant is deep frozen; … - the herb or plant is immersed in an aqueous solution comprising; … - at least one stabiliser; … - at least one antioxidant; … - at least one flavour-retention agent; … - at least one flavour enhancer; … - the herb or plant is screened; and … - the herb or plant is dried until a water activity of the order of 0.3 to 0.6 is obtained for a residual water content of the order of 10 to 20%. … |
| priorityDate | 1989-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.