http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IE-863292-L
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-051 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0682 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 |
| filingDate | 1986-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1987-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | IE-863292-L |
| titleOfInvention | Process for manufacturing soft cheeses |
| abstract | The process according to the invention, which comprises the successive steps of preparing the milk, renneting, coagulating, shaping and ripening, is characterised in that during the milk preparation phase, the milk is acidified in a controlled manner to a pH value of between 6.0 and about 6.5 by means of an acidogenic agent. <??>The acidogenic agent is preferably a gluconolactone or a glucoheptonolactone, especially gluconodeltalactone. <??>Application to the manufacture of soft cheeses according to a process comprising a controlled milk acidification step. n[FR2591433A1] |
| priorityDate | 1985-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.