http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IE-832682-L
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a34be332e36d9d8bc8961e721c3e265 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate | 1983-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1985-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | IE-832682-L |
| titleOfInvention | Pet food |
| abstract | A proteinaceous food product particularly a period is made by forming a finely divided mix or emulsion containing proteinaceous materials, adding a water soluble gel-forming agent and forming the mix or emulsion into discrete pieces. Before and/or after forming the pieces the mix or emulsion is treated with a calcium salt. The process is characterized in that the mix or emulsion contains a quantity of dry denatured greaves. Apparatus for carrying out the process is also disclosed.n[GB2149639A] |
| priorityDate | 1983-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 18.