| abstract |
Yeast, unicellular organisms, and casein are rendered suitable for human or animal consumption by a process comprising heating the yeast, unicellular organism or casein in an aqueous medium containing any of the following: a sugar, sugar derivative, starch, starch derivative, dextrin, or a polyhydric alcohol with open or closed chains. The heating takes place at a temperature high enough to cause dissolution of the yeast or a unicellular organism, or dispersion of the casein. The invention also provides foodstuffs produced by the process.n[GB2107567A] |