http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IE-56529-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df3131aa9af897ffdbfbb9665b58a72f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate | 1985-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1991-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | IE-56529-B1 |
| titleOfInvention | Enzyme preparation for accelerating the aging process of cheese |
| abstract | Disclosed is a composition and method for accelerating the aging process of cheese which involves the use of preserved, partially disrupted Lactobacillus casei or L. lactis, a similarly prepared concentrate of Lactobacillus plantarum and a blend of dried pregastic lipases. |
| priorityDate | 1984-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.