http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IE-49325-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab7027aadfa4e4c309ad38944b30e8f3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-168 |
| filingDate | 1980-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1985-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | IE-49325-B1 |
| titleOfInvention | Reformed rice product and process for producing it |
| abstract | A reformed rice product is made by extruding a dough through a low-pressure, pasta-type extruder to form simulated rice grains which are then dried at a temperature of up to 150°C to a final moisture content not exceeding 15% of the product. The dough is made by adding water to a dry composition comprising a mixture of pregelatinised and ungelatinised flour, sodium chloride and fat in powder form. |
| priorityDate | 1979-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.