http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IE-42863-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38fa308d5f74452957d14c02d53907c7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-45 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1976-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1980-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | IE-42863-B1 |
| titleOfInvention | Food product and process |
| abstract | A foodstuff or animal feed containing pieces of edible protein in a gelled aqueous medium with a total moisture content of 65 to 95% is prepared. A mixture containing 6 to 10% of protein, 3 to 12% of fat, fermentable carbohydrates, thermally reversible gelling agent, an antimycotic and moisture is formed at a pH of greater than 4.5. The mixture is inoculated with an acid-producing microorganism and fermented until it reaches a pH of at most 4.5. Stable foodstuffs or animals feeds are obtained by this process. |
| priorityDate | 1975-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.