| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c42e5cf1cdbafea04ed267018ef1511
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61d0f678960c31b33524171ab362ba97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1fe37454ae1e8fbb55dee7687a99db6 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate |
1995-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4953e315e0423d9832fc5f67ba561c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33c09425d5eb520abbf06edc8ab3ff7f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9655796aa2dfa51e15be9987ba630f2 |
| publicationDate |
1997-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
HU-T75719-A |
| titleOfInvention |
Making procedure of mostly vegetable components containing equivalent to meat foodproducts for humane using |
| priorityDate |
1995-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |