patent/HU-T47809-A

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f95ead7986be169e33beb4dd43b573d
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00
filingDate	1987-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6d6d2084e69d11adc38b6acf5e4f4a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c3fedc6548366f9109e01b2e129098b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bee92f7b25e433b27b69a3386df65fe6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99f9a0f0cc34ea591cad53cccea5e37b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0251963536a4c2d2dbee89c1b262d099
publicationDate	1989-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	HU-T47809-A
titleOfInvention	Method for producing refreshment, syrup or concentrate of tea base
abstract	Tea based refreshing drinks, syrups and concentrates are prepd. by extracting tea or the milks at 90-100 deg.C Filtered extracts are concentrated pref. in vacuo preservatives are added; the extract is cooled and A) pH is set to 3-4. Sugars, sweeteners, vitamins, and/or aromas are also added. The extracts acidity and taste is finally set with citric acid. The product is classified with.
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10299491-B2
priorityDate	1987-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID196665 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID196665

Total number of triples: 21.