patent/HU-E027926-T2

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34055c1c16cbfdfab6f034c055e7d6c4
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-3633 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-8043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-407
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-36
filingDate	2012-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfda6d16c57acb903f62d9243e72d446
publicationDate	2016-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	HU-E027926-T2
titleOfInvention	System for producing cooked products
priorityDate	2012-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523291 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414865252 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5507 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID977 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9333 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5507

Total number of triples: 19.