http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-9904506-A2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 1997-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a65bf54c91d154515439221d61e8e1c |
| publicationDate | 2000-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | HU-9904506-A2 |
| titleOfInvention | Process for making flavored sweets and the resulting product |
| abstract | The present invention relates to a process for the preparation of flavored confectionery which comprises as a sweetener a crystalline beetle or a mixture of beetroot and optionally other sweetening agent. The invention is characterized in that: the flavoring agent is previously mixed in azédességben Applied sugar alcohol component, wherein the incorporation of the flavoring agent in the sugar alcohol is carried out with the procedure of the following steps: a) the sugar alcohol mp = above temperature is heated to melting, b) the melt is cooled to a metastable glassy state őlvadáspőntjaalatti temperature is reached, c) 5 to 120% by weight of the molten mass of crystallized pulp by mixing the molten glass in a glassy state with a mass suitable for flavoring the whole mass; The present invention relates to the production of crystalline stoneware and to products obtained by the processes of the invention. ŕ |
| priorityDate | 1996-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.