| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d669af06cb2abbcd6823699582a97002 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 |
| filingDate |
1999-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_707501076b41df38376d0c3e3e2a06ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34f32b447b2dd04b49de9d5974a13377
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1be7369238fe814eccc4dc37da59458
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b808b48d6af2996a138f58f8a3594c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f611059b000c9920129202089696abb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bab6f59d87b4c1f64d09f93f1c647ebd |
| publicationDate |
2003-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
HU-9903899-A2 |
| titleOfInvention |
A method for producing L-amino acids by fermentation |
| abstract |
The present invention relates to a process for the preparation of L-amino acids in the form of bacteria in the form of Coryne, in which L-proline is added to the fermentation broth as an osmoprotective substance to attenuate its effect on hyperosmotic stress cells. HE |
| priorityDate |
1998-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |