http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-9602863-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e71a9f4cc9b3dade92eb340df5e2a6e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac8b531f24f4ba201236066fcec12fed |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-46 |
| filingDate | 1996-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0930c050f94a1d129389de2fa37c3ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24d58c3568ed4a4bb25f16b13a806bd3 |
| publicationDate | 1998-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | HU-9602863-A2 |
| titleOfInvention | Sparkling powder containing herbal extract and a method for producing it |
| abstract | A whirlpool with a herb extractor and a method for producing it. On the bristle of the process, the moth / ore of the herb (s) made from the herb (s) is mixed with the carbonaceous material reacting with the release of carbon dioxide to act as a result of natural and / or artificial sweetening agent heat, flavoring agents and moisture. If necessary, the mixture is dried at 10-40 ° C and then heat-blended with stirring. |
| priorityDate | 1996-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.