| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4270d4ba2816387c3626fd26a642f83a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
1999-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53a19702c0265804454aabf5613ff19a |
| publicationDate |
2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
HU-230658-B1 |
| titleOfInvention |
Method and composition for increasing the palatability of pet food |
| priorityDate |
1998-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |