http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-226353-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_edd9233f15f759c1df90a601144b1afb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 |
| filingDate | 2003-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1283e9225737b00b12282abe97ccc598 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f142dba3d1c6c6bb04ace274a69c99a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f85405e8631c768c760a98e5559c0082 |
| publicationDate | 2008-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | HU-226353-B1 |
| titleOfInvention | Process for producing directly consumable beer distillate |
| abstract | An immediately potable beer distillate is prepared from a ground malt composition, containing: 60-70% Munich-malt 20% 10-20% caramel-malt and to 100% Pilsen-malt. Beer is prepared using the foregoing malt compsition following grinding and mashing. Hops are added to the resulting sweet beer. This beer is brewed, cooled, fermented and barelled. The beer made is distilled using a small/domestic scale still. |
| priorityDate | 2003-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.