| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_498da84adc3aab3e381adb836270ef80 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-02 |
| filingDate |
2004-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_870f3622a5b04e7c2cf54d310937d32d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efc5afc456ed2b3f054fa9c5b00b9cf3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b21590d041cad2cc7a69cbf761522fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7af325a4441c66cfcb232c44ab85a58 |
| publicationDate |
2007-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
HU-225875-B1 |
| titleOfInvention |
Process for the production of cheeses, cheese and butter preparations with beneficial nutritional and phytosanitary properties |
| abstract |
According to the proposal, raw milk is separated into lean and fatty parts and these are concentrated separately. The lean and fatty concentrates are mixed in the desired proportions and treated to form different dairy products. The proposal also deals with the production of cheeses, cheese and butter products which contain the largest part (preferably all) of protein components. They also contain fat in its original emulsion form. |
| priorityDate |
2004-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |