| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1b0a79addfa31ecb46abc291fa39d6b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 |
| filingDate |
1991-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6d8605d98da4a80782983fa4f73061b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee56dfb5acb052dbfd5443997383b93d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2acac93d220b6c12bdec12487f7d608b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38ed6105be081f223e1ff0c17f951c53 |
| publicationDate |
2001-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
HU-219989-B |
| titleOfInvention |
Process for preparing pressed, optionally purified fruit and vegetable juices |
| abstract |
FIELD OF THE INVENTION 6) is carried out in time immediately after the crushing of the fruit, and immediately afterwards the pectolytic enzymes and polyphenol oxidases in the fruit are inactivated by heating the juice flowing out of the closed drum screw centrifuge (6). ŕ |
| priorityDate |
1990-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |