http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-201458-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d854ef8534ab26af983352712b9faa7
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 1989-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6a556e162b6861f4dd97fc70c2cf0d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_332f434079f88c01476b266580c79437
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_535520abc5c57b9785447bbb92f7f654
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_937aab2c4fce0b67287490c23ca8ea40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9bd101d38fe101df47776022e4c9a32
publicationDate 1990-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber HU-201458-B
titleOfInvention Method for producing fodder additive of high protein and/or energy content by changing the shell structure of sunflower seed
abstract SUMMARY OF THE INVENTION The present invention relates to a process for producing a feed additive with increased protein and energy content, using an extracted sunflower bar, by altering the harmful physical form of minced sunflower seed shell, by extracting 58-62% by weight of extracted sunflower husk containing 38% to 42% protein as starting material. Protein-containing meat meal and / or 22-26% protein produced in the production of meat meal, with a 37-45% fat content, with a water content of up to 15%, mixed with 90: 10-10: 90 weight, the mixture being 130 ° C to 150 ° C extruded at a temperature of 15-50 MPa and then comminuted in a known manner with a grinder. Scope of the description: 4 pages, without figure EN 201 458 A -1-
priorityDate 1989-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID6550
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID515709
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID6550
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426383643
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18218227
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415983790

Total number of triples: 22.