Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-486 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48 |
filingDate |
1986-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56249ba8cadb45be67ce90d126859041 |
publicationDate |
1990-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
HU-200898-B |
titleOfInvention |
Method for developing the aroma matter of coffee and tea |
priorityDate |
1985-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |