http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-197505-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4701a63e1500a0d8d7efa757d123b2ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aacf6f7eb22b5cf8856afdd0e4b8aae2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d16009eff8bea4c5e0f4b54233a676ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9db095173917ffdd7cb59b0d8a36575e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_856cded82efb3ede5bc452e647779eb0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa48974a00bc2cc02839a15b9e045669 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1987-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01e86bc8481d21f8119914b4507a5e59 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c56eea7d89f3de9d550709173c8206a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_866ba596091d896d5bf77a73cf17a069 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0cdfa5f0f24e1d3b843bb9af3cb3019 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0353fc4f0253fb9bd286ec38d9877df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19d9a410bac4a24a6c1d3175c68d3e3a |
| publicationDate | 1989-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | HU-197505-B |
| titleOfInvention | Method for producing fodder preparation and fat containing protein from wastes and by-products of animal origin |
| abstract | The present invention relates to a process for the preparation of a protein-containing feed composition and fat by processing animal waste and by-products. According to the process of the present invention, animal waste which has been shredded into pieces of 3 to 10 cm, and at least 5% by weight of other by-products, preferably brewers, spirits, are cooked by cooking for 20 to 60 minutes, based on the dry weight of the mixture. sodium chloride in the presence of a catalytic additive, and the pH of the liquid phase detected is adjusted to a value of from 4 to 6 with mineral acid, preferably sulfuric acid or phosphoric acid, then the substance is pre-precipitated for at least 4 hours and the lower protein phase is fed to the feed. and the upper grease phase is transferred to a sedimentation grease separator, at least 4 hours after sedimentation, the upper fat phase and the lower protein phase are separated, and the pH of the combined protein phase is adjusted to 3.5-4.5. -1- |
| priorityDate | 1987-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.