http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-195115-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9757c4667570512f368c60cf0d63f76e |
| filingDate | 1985-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d29b7b639d03319adaac465075020e8 |
| publicationDate | 1988-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | HU-195115-B |
| titleOfInvention | Process for production of slimming jelly |
| abstract | Prepn. comprises a) to 120 l of water the fo llowing is added (kg): 1-8 FRANGULA BARK, 1-6 ELDER FLOWER, 0.1-1 PEPPERMINT, 1-8 DANDELION ROOT, 1-8 CORN-SILK, 0.1-1 NETTLE LEAVES, 1-8 MUSTARD SEED, and 0.1-3 CORIANDER SEED. The mixt. is heated slowly to boiling, boiled for few, pref. 5 mins. and allowed to stand for pref. 8 hours, and b) followed by 0.1-3 tartaric ac., 0.1-0.8 source of potassium, 0.05-0.8 kg source of magnesium, a suitable quantity of artificial sweetener. Mixt. allowed to stand for few hours. c) The mixt. is pressed. opt. the extract is made up to 100 l with distilled water. A gelling agent is added pref. at 4% of extract. |
| priorityDate | 1985-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.