http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-193016-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98b5e15d941d77e21f3d4091dbb70b6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b82c7e97991084eb9648cfa965004f05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1984-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab7624cd99bcd276e15a56f14bdf67de http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96a508aa867d9ad43f28d817836308ef |
| publicationDate | 1987-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | HU-193016-B |
| titleOfInvention | Flavoured synthetic crisp bone of high hardness |
| abstract | Hard, flavoured, artificial 'bone' for dogs is proposed. Due to its granular compsn. it is better for cleaning the dogs' teeth than 'bone' made of dried skin and it is also fully digestible. Hardness of the 'bone' is achieved by mixing fine wheat flour and milled maize with a solidifying agent comprising cooked and liquidised animal skin, without fats. Finally the mixture is baked. |
| priorityDate | 1984-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 14.