http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-0500856-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cec47c2fa554160727056476e598938d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_263d83c6278617f26cca76fcb89ffd0e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-288 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-52 |
| filingDate | 2005-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72e8e81ea9ef4595f80520e1da3d8c89 |
| publicationDate | 2007-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | HU-0500856-A2 |
| titleOfInvention | Food complementary product |
| abstract | Food complementary preparation comprises a combination of natural basic materials and herbs such as nettle leaves (16 mass%, preferably 14 mass%), walnut leaves (16 mass%, preferably 14 mass%), blue berry leaves (20 mass%, preferably 14 mass%), dandelion root (16 mass%, preferably 14 mass%), sweet flag root (20 mass%, preferably 14 mass%), tutsan (16 mass%, preferably 14 mass%) and black berry leaves (20 mass%, preferably 14 mass%). Food complementary preparation comprises a combination of natural basic materials and herbs such as nettle leaves (Urticae herba) (16 mass%, preferably 14 mass%), walnut leaves (Junglandis folium) (16 mass%, preferably 14 mass%), blue berry leaves (Myrtilli folium) (20 mass%, preferably 14 mass%), dandelion root (Taraxaci radix) (16 mass%, preferably 14 mass%), sweet flag root (Calami rhizoma) (20 mass%, preferably 14 mass%), tutsan (Hyperici herba) (16 mass%, preferably 14 mass%) and black berry leaves (Rubi fruticosi folium) (20 mass%, preferably 14 mass%). |
| priorityDate | 2005-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 220.