| abstract |
The present invention relates to a reconstituted, freeze-extrudable biscuit coating comprising: hard or soft-biscuit biscuits, which have been pre-frozen, and a dispersion binder for said biscuit pieces, in the form of an expansive casing comprising an expansive protein such as egg white, milk protein egg replacement, and carbohydrate, frozen at about -5 ° C. The invention further relates to a complex ice cream composition comprising biscuit and a frozen ice cream contact. The invention also relates to the preparation of biscuit and composite ice cream. HE |