| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 |
| filingDate |
2001-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3ad898e7b9ec5b53de27066aa72c315
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_974b27493d5ebb64f9bc193790b37141
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9eab1fdd1559c1c912b21d7fa4965d68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_923f4d99498efe46dc50e68a21bfdf55 |
| publicationDate |
2003-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
HU-0301994-A2 |
| titleOfInvention |
Stable drinks at ambient temperature |
| abstract |
The present invention relates to an environmentally stable beverage, preferably a tea-based beverage, comprising a preservative system comprising cinnamic acid and one or more essential oils and one or more pasteurization aids which become fungicides upon heat treatment. The invention also relates to a process for the preparation of the above beverages. SHE |
| priorityDate |
2000-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |