abstract |
In addition to the enzymatic compatibility constituents, the composition of the present invention comprises amylase and Bacillus lentus derived from Bacillus amilolique, optionally modified by genetic modification, which is different from Savinase. Use of a combination of a-amylase and Bacillis lentus, optionally genetically modified protease, to enhance the cleaning effect of detergents, especially aqueous washing and cleaning solutions. HE |