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filingDate 2001-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3850f3733b704663b5c5267166ccb3d2
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publicationDate 2002-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber HU-0101197-A2
titleOfInvention Mixed vegetable concentrate preparation, process for its production and use
abstract The composition according to the invention is a stock concentrate obtained by combining two or more plants, especially their green leaf parts, preferably the following plants: Spinach (Spinacia oleracia), Amaranth (Amaranthus spp.), Trifolium alexandranum and Cow peas (Vignasinensis). Suitable for the treatment of iron deficiency problems.In the process, the juice from the combined plant source is isolated and then coagulated to obtain a plant concentrate, which results in a surprisingly better blood count than a plant concentrate derived from a single plant. SHE
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