http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-0002007-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c61646a94a8627d918c7557d3a2f8e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e9516d4559c4b1fa79b1f987eb1d44f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a0c39e17f752e936fa8e47413a3e7f79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dbe90d2bfb71af778fc4943b1b230cc8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c18b50f65d0c09c4549bd5c4f160c827 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa7a369f052a7a82a4b4f6deec0f3739 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
| filingDate | 2000-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c73b71569eb925e049e91c5226776ad1 |
| publicationDate | 2002-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | HU-0002007-A2 |
| titleOfInvention | Process for the preparation of plant-based inactive yeast containing inactive yeast and / or microelements |
| abstract | Process for the production of plant-based pâtés consisting of baking yeast and / or microelements [zinc 2-7 g / kg and / or iron 2-10 g / kg] of enriched yeast and / or vegetable ingredients [bean / pea and / or chickpeas] ] after inactivation, concentrates are prepared by mixing the raw materials at a rate of + 60 ° C with a fast gel-forming stabilizer, preferably with 0.5-0.8% carrageenan, two to five times water with functional plant proteins, preferably 2.5-5% soy isolate. and 5-7 soy flour, margarine and / or oils are preferably homogenized at 10-20%, with 30-50% water being homogenized for 2-5 minutes. Other plant materials (preferably wheat germ, wheat germ, oatmeal, dried vegetable blend, vegetables, spices, spice flavors, mustard, tomato are added to the concentrate. Viscosity with water or wheat flour is set at +40 ° C to 800-1000 MPas, and then filled in a known manner into a synthetic pouch and pasteurized, or they are stuffed in cans and sterilized |
| priorityDate | 2000-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.