http://rdf.ncbi.nlm.nih.gov/pubchem/patent/HU-0000393-A2
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
filingDate | 1997-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10cf31867dc6c7f00507ba440bcb493e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a1e6f73f98b0bf6c43305a5c0a8a51e |
publicationDate | 2000-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | HU-0000393-A2 |
titleOfInvention | A method for improving the sweetness and flavor of a high intensity sweetener mixture |
priorityDate | 1996-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.