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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
filingDate 1998-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b1a9462e05747f26f42ec473d0278a6
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publicationDate 2001-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GE-P20012394-B
titleOfInvention Balsam “Super Unique”
abstract 1. Technical Result Improvement of organoleptical properties of balsam, reduction of cost and widening of assortment. 2. Essence A balsam contains kg/1000dal: 0,5-2,5 Aloe arboescens, 4-8 of Rubus leaves, 6-8 of Luglans leaves, 4-6 of Ficus leaves, 16-22 Thea, 3-7 of Quercus bark, 6-10 Eleutherococcus senticosus, 4-8 Rhodiola rosea, 3-5 Panax ginseng, 500-600 staggers, 650-750 honey, 4-8 of Betula leaves, 2-4 of Betula buds, 1-3 of Betula tree mushrooms, 4-6 Hypercum, 4-6 Achillea milefolium. 3-5 Schizandra chinensis, 3-5 Echinoceae purpurae, 1-3 Artemisia absintum, 2-4 Calendula officinalis, 6-10 Roza canina, 2-4 Laminaria, 2-4 Equisetum arvense, 2-4 Chamomilla, 2-4 Mentha piperita, 300-400 red wine and 300-400 of Betula tree juice l/1000dal, the rest water-spirit solution. 3. Field of Application Food industry, in particular liqueur-vodka production. Tables: 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2755478-C2
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priorityDate 1998-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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