http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-989176-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_838cee78914619aafc3c752655e1fcc4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2220-208 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01J25-112 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01J25-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J25-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 |
| filingDate | 1961-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1965-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-989176-A |
| titleOfInvention | Method for the production of cheese |
| abstract | 989,176. Cheese manufacture. JOL. A. BENCKISER G.m.b.H. CHEMISE FABRIK. March 23, 1961 [Sept. 17, 1960], No. 10621/61. Addition to 862,067. Heading A2B. The method for .the manufacture and batch-wise discharge of cheese using helical screw conveyers as described and claimed in the parent Specification is improved or modified by separating the curds used from the whey and/or washing them in a rotating drum 6 substantially horizontally mounted and having orifices 12 in its walls through which liquid passes while curd is retained, inclined delivery plates 15 preferably adjustable in inclination being provided within the drum so that they act to move the curd along and to prevent its agglomeration. A polyamide gauze 13 is placed around the drum to prevent fine particles of curd escaping through the orifices, which are usually about 1.5 mm. in width, and longitudinally arranged bristles 13a are provided within the drum to scrape off the fine particles of curd trapped in the gauze. The curd, when drained of whey and washed, discharges through larger orifices 14 normally covered by a rubber sleeve 17 and/or through a feeder baffle 15a attached to an outlet 16 provided with a cover 16a. The curd collected in vessel 18 is carried by conveyer 20 to the hopper 21 of the vacuum screw press 22 described in the parent Specification. Whey or wash water is drained into a receptacle 19 furnished with a sieve 19b to retain any small particles of curd. In a preferred procedure, curds and whey are passed into the rotary drum, the curds are drained, washed, salted with sodium chloride and/or phosphates, and then removed from the drum and passed along the conveyer to be packed at such a rate that there is always curd awaiting packing at the nozzle 23, a continuous packing process being thereby effected. The four examples of cheesemaking described are similar to Example 1 of the parent Specification. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2411571-A1 |
| priorityDate | 1960-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.