http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-952640-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87d57bfbc2f3230fe69b90d389a1e40e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
| filingDate | 1960-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ec59ea828241bffc3636d26ab44f44e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45de198953a0e46fb339c07df60ae8a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_221368a2bf7248137c0234792dcd9ba2 |
| publicationDate | 1964-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-952640-A |
| titleOfInvention | Process for preparing improved culinary mixes |
| abstract | Culinary mixes from which cake batters can be prepared simply are produced by spray drying a slurry of sugar, flour and shortening to dry hollow granules, preferably of bulk density less than 0.4g./ml., each comprising a matrix composed principally of sugar and having starch, fat and flour occluded in this matrix. Examples are concerned with making cakes, brarnies and cookies from batters of water, egg and water or egg and spray dried granules containing essentially sugar, flour and a shortening exemplified by a mixture of hydrogenated and superglycerinated cottonseed oil, a hydrogenated and superglycerinated soyabean and cottonseed oil mixture, hydrogenated cottonseed oil and a hydrogenated soyabean oil and a mixture of a directed rearranged lard-tallow mixture, hydrogenated cottonseed oil and a hydrogenated soyabean and cottonseed oil mixture, other ingredients of the batters being non-fat milk, milk, egg white solids, egg yolk solids, sodium bicarbonate and monocalcium phosphate or sodium acid pyrophosphate, yellow colouring, vanilla, cocoa, chocolate. The shortening may include an emulsifier, e.g. monostearin, monopalmitin, monoolein, dipalmitin, sucrose partial palmitate, sucrose partial oleate. U.S.A. Specifications 2,024,357 and 2,447,312 are referred to. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7785646-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2826290-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0643916-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0643916-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2002328347-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2931621-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018219465-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03000936-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009144324-A1 |
| priorityDate | 1960-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.