http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-939935-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8a330fcb8b7b2a19bad52e1db1b1132f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1512 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C1-14 |
filingDate | 1961-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1963-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | GB-939935-A |
titleOfInvention | Improvements in or relating to powdered milk products |
abstract | 939, 935. Milk powders. KOOPMANS MEELFABRIEKEN N.V. Oct. 17, 1961 [Oct. 17, 1960], No. 37263/61. Class 49. A milk powder poor in calcium and phosphorus, suitable on reconstitution for adding to tea or coffee without casein precipitation, is made by precipitating calcium phosphocaseinate from skimmed milk at pH above 6 with the aid of a proteolytic enzyme, e.g. rennin, ficin, bromelin, separating off the whey, suspending the calcium phosphocaseinate in water and adding acid to produce pH 4.5 and thereby dissolve the calcium and phosphorus, separating the calcium- and phosphorus-free casein and washing it, dispersing this casein in the whey, adjusting the pH to 6-7.5 and forming a homogeneous solution, and drying this solution. Fat, e.g. cream or butter, may be incorporated in the homogeneous solution before the drying. An example is of adding rennet to stirred, pasteurized skimmed milk at 38‹ C., cooling while stirring, filtering off or centrifuging off the casein, concentrating the liquid to one-third of its volume, suspending the rennet casein in water, adding hydrochloric acid to produce pH 4.5, stirring, filtering off the acid-treated casein, washing it and dispersing it in the concentrated liquid, adjusting the pH to 6.8 by adding sodium hydroxide, and spray drying the dispersion. |
priorityDate | 1960-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.