http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-933728-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32078e9666236bca14cbfd8eacf1292d
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
filingDate 1960-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1963-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber GB-933728-A
titleOfInvention Preparation of dextrins
abstract A dextrin-containing composition may be obtained by adding a starch degrading enzyme to a starch which is preferably potato starch in water which is at a temperature above the gelatinization temperature of the starch and above the thermal inactivation temperature of the enzyme. A temperature of 70 DEG -90 DEG C. may be used with fungus or pancreas amylase and a temperature of 95 DEG C. with bacterial amylase. The enzyme may be premixed with 10% of the starch and then this mixture and the remaining starch added to the heated water. Wetting agents, preserving agents and adhesives may also be added.ALSO:Dextrins are obtained by adding a starch degrading enzyme to a starch which is preferably potato starch in water which is at a temperature above the gelatinization temperature of the starch and above the thermal inactivation temperature of the enzyme. A temperature of 70 DEG -90 DEG C. may be used with fungus or pancreas amylase and a temperature of 95 DEG C. with bacterial amylase. The enzyme may be premixed with 10% of the starch and then this mixture and the remaining starch added to the heated water. Wetting agents, preserving agents and adhesives may also be added.
priorityDate 1959-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 14.